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Let Garelick & Herbs Help You Celebrate!

COCKTAIL PARTY MENU:

Hot Hors D'oeuvres
Stationary Hors D'oeuvres 
Cold Hors D'oeuvres 
Sweet Endings
   
   
   
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C O L D   H O R S    D ' O E U V R E S:

CHOOSE FROM THE FOLLOWING:

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Pepper Coated Filet on Garlic Toast

Lemon, Lime and Cilantro Chicken Skewers

Jumbo Shrimp Cocktail with Tangy Cocktail Sauce

Asparagus Wrapped with
Smoked Salmon or Proscuitto

Endive Piped with Goat Cheese & Parsley

Vegetable Sushi with Wasabi, Ginger & Tamari

Smoked Salmon on Pumpernickel Points

Dijon and Dill Jumbo Shrimp Skewers

Grilled portabello mushroom, roasted red pepper
and zucchini stacked on a skewer

Fresh Mozzarella, Tomato and Basil Skewers

Garlic and Olive Oil, Tomato & Basil Bruschetta

Szechuan Chicken Wrapped Snow Pea Skewers

Figs or Melon Wrapped with Prosciutoo Di Parma

Hollow cherry tomatoes filled with smoked salmon
mousse topped with a sprig of parsley

Seasonal Ripe Fruit Kabobs

Poached Salmon on a Cucumber Round

Saga Blue on Tuscan Toast

Goat Cheese Bruschetta Topped with mango chutney


1799 Post Road East, Westport, CT   •   97 Main Street, New Canaan, CT   •   48 West Putnam Avenue, Greenwich, CT
 E-MAIL US  •  CONTACT US: 203•972-4497