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COCKTAIL PARTY MENU:

Hot Hors D'oeuvres
Stationary Hors D'oeuvres 
Cold Hors D'oeuvres 
Sweet Endings
   
   
   
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H O T   H O R S    D ' O E U V R E S:

CHOOSE FROM THE FOLLOWING:

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Asparagus Tempura

Chicken Quesadilla Rolls

Risotto and Asparagus Fritters

Spinach & Feta or Sausage Stuffed Mushrooms

Lacy Potato Pancakes with Apple Chutney
Or Cream Fraiche & Smoked Salmon

Jumbo Coconut Shrimp

Maryland Crab Puffs

Sausage Stuffed Mushrooms

Polenta rounds topped with black olive pesto
and caramelized onions

Ginger Beef or Spicy Peanut Chicken Satays

Shrimp Français

Breaded Chicken Fingers Skewers

Vegetable Spring Rolls

Spinach and Risotto Balls

Wrapped Cocktail Franks

Mini Mediterranean Chicken Kabobs

Shrimp Wonton Twists

Sweet Potato Pancakes laced with carrots

Baked Brie & Raspberry Preserves

 

1799 Post Road East, Westport, CT   •   97 Main Street, New Canaan, CT   •   48 West Putnam Avenue, Greenwich, CT
 E-MAIL US  •  CONTACT US: 203•972-4497