Let Garelick & Herbs Help You Celebrate!

COCKTAIL PARTY MENU:

S T A T I O N A R Y   H O R S    D ' O E U V R E S:

CHOOSE FROM THE FOLLOWING:

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Middle Eastern Hummus Platter:

Hummus, Caponata & Roasted Vegetable Dip
surrounded by Toasted Pita Points

Baked Brie En Croute Platter:

Baked Brie wrapped in Pastry Crust,
stuffed with your choice of:
Sundried Tomatoes and Pine Nuts,
Garlic Sautéed Baby Spinach Leaves,
Sliced Granny Smith Apples and Cinnamon
Garnished with Fresh Seasonal Fruit
and Assorted Select Crackers

Vegetarian Antipasto Platter:

Italian Olives, Artichoke Hearts, Roasted Red Peppers,
Sundried Tomatoes, Fresh Italian Cheeses, Grilled Vegetables, Eggplant Caponata and Crusty Italian Bread

Poached Salmon Platter:

Poached Salmon with Cucumber Scales surrounded by red onion, lemon wedges, capers and a creamy onion and dill dip

Crudité Basket:

Vibrant fresh cut vegetables with a creamy onion and dill dip

Guacamole and Salsa Basket:

Served with Multi-Colored Tortilla Chips

Fruit and Cheese Platter:

Served with Select Crackers and Breads

Italian Antipasto Platter:

Artichoke Hearts, Roasted Red Peppers, Chunks of Parmesan Cheese, Dried Italian Sausage, Roasted Tomatoes, Fresh Mozzarella,
Grilled Vegetables and Crusty Italian Breads

Chef Attended Shushi Bar