C H R I S T M A S   M E N U

STARTERS

No Fat Split Pea Soup

Stuffed Brie en Croute (serves 15-20)

Shrimp Cocktail with tangy horseradish

Crudite Basket: Small (6-8) Medium (12-18) Large (25-30)

Maryland Crab Puffs with Caper Tartar

Sausage Stuffed Mushroom Caps

Potato Pancakes

Tempura Asparagus Spears

Thai Chicken Sates (Seared Julienne Chicken Strips in Spicy Peanut Sauce)

Shrimp Wellington (Crispy Shrimp Wrapped in Oriental Skins)

Ginger Beef Sates (Medallions of Beef coated with a zesty ginger tamari marinate)

Fresh Mozzarella and Tomato Basil Skewers (Marinated in Basil Pesto)

Filet of Beef on Garlic Toast

ENTREES

Peppered Filet Mignon Steaks

Whole Beef Wellington Duxelle

Petite Filet of Beef

Apple Smoked Ham (Half)

Herb Roasted Turkey:
Small (10-12 lbs. Serves 6-8)
Medium (18-22 lbs. Serves 10-12)
Large (30-32 lbs. Serves 15-20)

Sliced Herb Roasted Turkey Breast

Turkey Gravy

Orange Honey Glazed Roast Duck

Teriyaki Salmon topped with Fresh Chives

Vegetable Lasagna or Traditional Cheese Lasagna (half tray) (serves 8-10)

Beef and Sausage Lasagna (half tray) (serves 8-10)

Stuffed Chicken Breast (Stuffed with wild mushrooms and spinach risotto)

Stuffed Chicken Breast (Stuffed with ricotta & ham)

ACCOMPANIMENTS

Sweet Potatoes with Roasted Onion Puree

Sweet Potatoes with Cranberries

Yukon Gold Whipped Potatoes

Roasted Rosemary Infused New Potatoes

Asparagus with Assorted Garden Vegetables

Green Beans with Shallots and Shaved Carrots

Fire Roasted Vegetables

Acorn Squash Stuffed w/butternut squash, sweet potatoes, walnuts & cranberries

Cranberry Chutney

Homemade Applesauce

DESSERTS

Tiramisu topped with Cinnamon and Chocolate (serves 10-12, comes wrapped to go)

Buche de Noel

Apple Crumb Pie

Decadent Chocolate Mousse Cake

Pecan Pie

Traditional Apple Pie

Bing Cherry Chocolate Cake

Decorative Christmas Sugar Cookies

Pumpkin Pie

Christmas Petite Fours (limited amount available)

G&H Signature Assorted Bars with Holiday Cookies and Chocolate Delights

Small (8-12) Medium (18-20) Large (25-30)

 
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All orders and changes must be placed by Thursday, Dec. 18, 2008

Pick up all orders on Weds., Dec. 24 from 10 am to 5 pm

No cancellations will be taken past Dec. 18, 2008

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Please stop in any store or call (203) 972-4497 to place your order.

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