C H R I S T M A S   D I N N E R   M E N U

SOUP

No-Fat Split Pea Soup (Quart serves 2-3)

Wild Mushroom Soup (Quart serves 2-3)

APPETIZERS

Vibrant Vegetable Crudités with creamy dill dip served in a country basket
Small (6-8), Medium (12-16), Large (18-25)

Baked Brie stuffed with cinnamon apples served on a platter with crackers and berries
(serves 15-20)

Maryland Crab Puffs served with caper tartar dipping sauce

Sausage Stuffed Mushrooms

Traditional Potato Pancakes

Fresh Mozzarella, Tomato and Basil Skewers

Filet of Beef on Garlic Toast

ENTREES

Pepper Coated Filet Mignon (Sliced or Whole)

Whole Beef Wellington Duxelle

Individual Beef Wellington

Brown Mushroom Gravy

Orange Raspberry Roasted Duck Halves

Herb Roasted Turkey:
Small (10-12 lbs. Serves 6-8)
Medium (18-22 lbs. Serves 10-12)
Large (30-32 lbs. Serves 15-20)

Herb Roasted Turkey Breast (Sliced)

Turkey Gravy

Glazed Baked Ham

Boneless Half Ham (Serves 8-10)

Teriyaki Salmon topped with Fresh Chives

Vegetable Lasagna (Half Tray, Serves 8-10)

Sausage and Beef Lasagna (Half Tray, Serves 8-10)

Boneless Chicken Breast stuffed with Spinach and Mushroom Risotto

Boneless Chicken Breast stuffed with Ham and Ricotta

ACCOMPANIMENTS

Traditional Wild Mushroom Stuffing

Yukon Gold Mashed Potatoes

Maple Glazed Smashed Sweet Potatoes

Roasted Garlic and Rosemary New Potatoes

Acorn Squash Stuffed with Butternut Squash, Cranberries, Apples and Walnuts

Organically Grown Wild Rice with Cranberries

Organically Grown Cous Cous with Butternut Squash, Edamame, and Cranberries

Tender Asparagus Medley

Green Bean Medley

Roasted Vegetables

Roasted Brussel Sprouts

Italian Mixed Green Salad served with Balsamic Dressing

Chunky Cranberry Chutney

Cinnamon Apple Sauce

SWEET ENDING

House-Made Tiramisu topped with Cinnamon and Chocolate
(Serves 10-12, comes wrapped to go)

Buche de Noel

Decadent Chocolate Mousse Cake

Pear and Almond Torte (Serves 8-12)

Decorative Christmas Sugar Cookies

Bing Cherry Chocolate Cake

Chocolate Bombs

Assorted Dessert Bars and Cookies:
Small (6-8), Medium (12-16), Large (18-25)

 Pies: Apple, Apple Crumb, Pumpkin, Pecan, Coconut Custard,
Apple Berry, Peach, Blueberry, Blueberry Crumb

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All orders must be placed by Friday, December 18, 2009.

Pick up all orders on Thursday, December 24, 2009 from 10 am to 5 pm.

No Cancellations Accepted after Friday, December 18, 2009.

Please stop in any store to place your order or call (203) 972-4497.

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