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Let Garelick & Herbs Help You Celebrate!

DINNER MENU INDEX:

Meat Entrées
Seafood Entrées
Chicken and Poultry Entrées
Rice, Legumes and Grains
Vegetables and Accompaniments
Sweet Endings
   
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M E A T   E N T R E E S:

(Organic Meat Available Upon Request)

CHOOSE FROM THE FOLLOWING:

~~~~~~~~~~~~

Sliced Filet of Beef served with a cognac cream
peppercorn sauce or horseradish sauce

Traditional or Barbecued Brisket

Grilled Veal Chop with aromatic herbs

Ginger Flank Steak

Veal Marsala with Prosciutto di Parma
and Portobello mushrooms

Grilled stuffed Veal Chop with fresh spinach,
mushrooms & Parmesan cheese

Grilled Pork Chops with Jalapeno Mint Jelly

Barbecued Spare Ribs with Tangy Barbecued Sauce

Grilled Loin Lamb Chops Seared in Olive Oil,
garlic and fresh rosemary

Beef Wellington with Mushroom Duxel wrapped in Pastry Puff

Veal Picatta with white wine, lemon butter sauce

Stuffed Pork Tenderloin with Prosciutto and Provolone cheese

Beef Pot Pie

Fine Selection of Grilled-to-Order Angus Beef
(All cuts to choose from, Grill Chef also available)

 

1799 Post Road East, Westport, CT   •   97 Main Street, New Canaan, CT   •   48 West Putnam Avenue, Greenwich, CT
 E-MAIL US  •  CONTACT US: 203•972-4497