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Let Garelick & Herbs Help You Celebrate!

DINNER MENU INDEX:

Meat Entrées
Seafood Entrées
Chicken and Poultry Entrées
Rice, Legumes and Grains
Vegetables and Accompaniments
Sweet Endings
   
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S E A F O O D   E N T R E E S:

(Wild Fish Available Upon Request)

CHOOSE FROM THE FOLLOWING:

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Salmon stuffed with Roasted Plum Tomatoes and Spinach

Poached Salmon with Dill Sauce
(Served Whole or Individual)

Grilled Salmon Stuffed with Julienne Vegetables

Tamari ginger marinated Tuna Steaks coated with sesame seeds

Blackened Tuna Steaks

Stuffed Sole with spinach and mushrooms

Sole Almondine with Crabmeat

Chilean Sea Bass tossed with a Lemon Herb Sauce

Shrimp and Scallop brochettes with assorted vegetables

Halibut with steamed vegetables in parchment envelopes

Maryland Crab Cakes

Blackened Swordfish Steaks

Sole Almondine

Stuffed Lobster Tails

1799 Post Road East, Westport, CT   •   97 Main Street, New Canaan, CT   •   48 West Putnam Avenue, Greenwich, CT
 E-MAIL US  •  CONTACT US: 203•972-4497
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