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V
E G E T A B L E S & A C C O M P A N I M E N T
S:
CHOOSE
FROM THE FOLLOWING:
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Fire Roasted Vegetables
Roasted Brussels Sprouts
Broccoli florets with
roasted garlic
Julienne vegetables
Spring vegetable
medley
Escarole and Tuscan beans
String
beans with carrots
String
beans with toasted Almonds
Portobello
Mushrooms stuffed with
sautéed spinach and Feta
Asparagus,
shaved shallots and julienne carrots
with a light vinaigrette
Fresh
spinach with sun dried tomatoes and
whole roasted garlic cloves
Fresh
broccoli Rabe sautéed in olive oil and Garlic
Snow
peas with Julienne Carrots
Oriental
Stir-Fry Vegetables
Roasted
Butter Squash with Apples
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