| V E G E T A B L E S & A C C O M P A N I M E N T S: CHOOSE FROM THE FOLLOWING: ~~~~~~~~~~~~ Fire Roasted Vegetables Roasted Brussels Sprouts Broccoli florets with roasted garlic Julienne vegetables Spring vegetable medley Escarole and Tuscan beansString beans with carrots String beans with toasted Almonds Portobello Mushrooms stuffed with sautéed spinach and Feta
Asparagus, shaved shallots and julienne carrots with a light vinaigrette Fresh spinach with sun dried tomatoes and whole roasted garlic cloves Fresh broccoli Rabe sautéed in olive oil and Garlic Snow peas with Julienne Carrots Oriental Stir-Fry Vegetables Roasted Butter Squash with Apples |