E a s t e r   S u n d a y:

For your convenience, we will have many varieties of Fish available on Good Friday.

Breakfast Platters:

To include: Hot Crossed Buns, Assorted Mini Muffins and Mini Scones

Small (4-6 guests), Medium (8-10 guests), Large (12-15 guests)

Easter Sunday Dinner Menu:

Starters:

Chicken Soup

Wild Mushroom Soup

Spring Crudite with Creamy Dip

Small (4-6 guests), Medium (8-10 guests), Large (12-15 guests)

Entrees:

Boneless Leg of Lamb stuffed with Spinach and Pine Nuts

Glazed Sliced Ham

Whole Spiral Ham

Herb Roasted Turkey:
Small (10-12 lbs.), Medium (18-22 lbs.), Large (30-32 lbs.)

Stuffed Chicken Breast (Stuffed with Spinach and Mushrooms)

Whole Roasted Chickens (Choice of Garlic & Herb, or Barbecue)

Vegetable Lasagna (Half Hotel Pan, Full Hotel Pan)

Beef and Sausage Lasagna (Half Hotel Pan, Full Hotel Pan)

Eggplant Parmigiana (Half Hotel Pan, Full Hotel Pan)

Herb Stuffing

Asparagus Smashed Potatoes

Roasted New Potatoes

Sweet Brown Rice

Rosemary Infused Risotto

Sweet Potatoes and Carrots

String Beans with Toasted Almonds

Gravy

Baby Greens Salad

Caesar Salad with Jumbo Croutons

Desserts:

Assorted Easter Sugar Cookies

Apple Pie (Crumb or Traditional)

Pecan Pie

Bunny Shaped Yellow Cake

Assorted Cakes (small or large)

Dessert Bar and Cookie Basket (small, medium or large)

6" Death by Chocolate Cake

All orders and changes must be placed by (TBA).

Pick up all orders on (TBA).

Please stop in any store or call (203) 972-4497 to place your order.

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