F O U R T H   O F  J U L Y   M E N U

SPARKLING STARTERS

Garden Vegetable Crudite with Creamy Herb Dip:
Small (6-10), Medium (10-15), Large (18-25)

Grilled Summer Skewers (Hors D'oeuvre Size):
Chicken, Beef, or Shrimp

Guacamole and Salsa with Multicolored Chips:
Small (8-15), Large (18-25)

7 Layer Mexican Dip with Multicolored Chips:
Small (8-12), Large (15-20)

SIZZLING ENTRES FROM THE GRILL

Tamari Ginger Flank Steak

Tangy BBQ Spare Ribs

Mediterranean Chicken Kabobs

Vegetable Kabobs

Chicken Breast Medley

Salmon Square Medley:
(Teriyaki, Balsamic Honey, Cajun, BBQ, Herb Grilled or Curry)

Whole herb coated Filet Mignon (sliced or kept whole)

Wrapped Sandwiches (On a platter or in a basket)
(Poultry, Meat, Seafood and Vegetarian Selections Available)

SPECTACULAR SIDE DISHES

Traditional Potato Salad

Low-fat Rainbow Potato Salad

Penne with Roasted Tomatoes and Fresh Basil

Asparagus Pesto Pasta Salad

Oriental Sesame Noodles

Traditional Cole Slaw

Broccoli Slaw

Home Style Macaroni Salad

Cucumber and Tomato Salad

Shrimp Gazpacho Salad

Fresh Mozzarella and Tomato Salad

Fire Grilled Vegetables

SWEET ENDINGS

Seasonal Sliced Fruit Platter: Small (8-12), Medium (15-20)

Carved Watermelon Basket Filled with Fruit Salad: Serves (10-15)

Festive Fruit Tart

Apple Pie (Lattice or Crumb)

Chocolate Dipped Strawberries

Key Lime Pie

Flag Berry Sheet Cake: Quarter Sheet (20-25), Half Sheet (40-50)

Assorted Dessert Bars and Cookies: Small (6-10), Medium (12-15) Large (20-25)

Call to speak with one of our catering consultants to place your order: (203) 972-4497.

Westport, Greenwich, New Canaan

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