H A N U K K A H   M E N U

STARTERS

Appetizers:

Vegetable Crudite: Small (6-8 guests), Medium (12-18 guests), Large (25-30 guests)

Spinach and Feta Stuffed Mushrooms

Sweet Potato Pancakes

Potato Latkes

Beef Franks in Blankets

ENTREES

Braised Brisket with Caramelized Onion Au Jus

Herb Roasted Free-Ranged Chickens (whole or sixths)

Herb Roasted Turkey

Small (10-12 lbs.), Medium (18-22 lbs.), Large (30-32 lbs.)

Sliced Herb Roasted Turkey Breast

Stuffed Chicken Breast with Mushrooms and Spinach Risotto

Breaded Chicken Tenders

Sliced Peppered Filet Mignon with Horseradish Sauce (serves 8-10)

ACCOMPANIMENTS

Garlic Mashed Potatoes (regular)

Kasha with Bowties

Stuffed Cabbage

Asparagus Medley

Green Beans with Julienne Carrots

Roasted Root Vegetables

Garelick and Herb Noodle Pudding with Cinnamon and Raisins (serves 4)

Potato and Sauteed Onion Kugel (serves 4)

Wild Rice with Cranberries

Gravy (Turkey or Brisket)

Cinnamon Apple Sauce

Cranberry Chutney

DESSERTS

Sensational Round Challah (plain or raisin)

Babka Bread

Home Rugelach (assortment of apricot and raspberry)

Hanukkah Cupcakes

Chocolate Mousse Cake with Chocolate Icing (small or large)

Carrot Cake (small or large)

Pecan Pie

Apple Crumb Pie

Chocolate Babka

Crumb Meltaway

All orders and changes must be placed by Friday, November 30, 2007.

Pick up all orders on Tues., Dec. 4th - Tues. Dec. 11th, 2007 from 11-5.

No cancellations will be accepted after Friday, November 30th, 2007.

Please stop in any store or call (203) 972-4497 to place your order.

Back to Holiday Menus        Back to Catering Menus         Back to Home Page