L A B O R   D A Y

SPARKLING STARTERS

Garden Vegetable Crudite with Creamy Herb Dip:
Small (6-10), Medium (12-18), Large (20-25)

7 Layer Mexican Dip: Small (8-12), Large (15-20)

Grilled Summer Skewers (Hors D'oeuvre Size):
Lemon and Lime Chicken, Ginger Beef, Lime and Cilantro Shrimp

Guacamole Three Layer Dip with Multicolored Chips:
Small (10-15), Large (18-25)

SIZZLING ENTRES FROM THE GRILL

Tamari Ginger Flank Steak

Tangy BBQ Spare Ribs

Mediterranean Chicken Kabobs

Vegetable Kabobs

Chicken Breast Medley

Salmon Square Medley:
(Teriyaki, Balsamic Honey, Cajun, BBQ, Herb Grilled or Curry)

Whole Herb Filet of Beef (sliced)

Wrapped Sandwiches (On a platter or in a basket)
(Poultry, Meat, Seafood and Vegetarian Selections Available)

SPECTACULAR SIDE DISHES

Traditional Potato Salad

Low-fat Rainbow Potato Salad

Penne with Roasted Tomatoes and Fresh Basil

Asparagus Pesto Pasta Salad

Oriental Sesame Noodles

Traditional Cole Slaw

Broccoli Slaw

Home Style Macaroni Salad

Cucumber and Tomato Salad

Shrimp Gazpacho Salad

Fresh Mozzarella and Tomato Salad

Fire Roasted Vegetables

SWEET ENDINGS

Banana Cream Pie

Seasonal Sliced Fruit Platter: Small (10-15), Medium (15-20)

Carved Watermelon Basket Filled with Fruit Salad: Serves (10-15)

Chocolate Dipped Strawberries

Strawberry Shortcake

Flag Berry Sheet Cake: Quarter Sheet (20-25), Half Sheet (40-50)

Assorted Dessert Bars and Cookies: Small (8-10), Medium (15-20) Large (22-30)

Key Lime Pie

Star and Flag Cookies

Fruit Salad

Festive Fruit Tart

Apple Pie (Lattice or Crumb)

Chocolate Pie

Call to speak with one of our catering consultants to place your order: (203) 972-4497.

Westport, Greenwich, New Canaan

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