M E M O R I A L   D A Y   M E N U

SPARKLING STARTERS

Vibrant Vegetable Crudite:
Small (6-10), Medium (12-15), Large (18-20)

Grilled Marinated Summer Skewers (Hors D'oeuvre Size):
Chicken, Beef, or Shrimp

Guacamole and Salsa Platter with Chips:
(Serves 10-15)

Wrapped Sandwich Platter or Basket:
Small (4-6), Medium (8-10), Large (12-15)
Poultry, Meat, Seafood, and Vegetarian Selections Available.

SIZZLING ENTRES FROM THE GRILL

Barbecued Boneless Chicken Breast

Ginger Teriyaki Marinated Flank Steak

Teriyaki or Herb Grilled Salmon Filet

Garlic & Herb Grilled Chicken Breast

Tangy Barbecued Spare Ribs

Sliced Whole Peppercorn Filet Mignon w/ Horseradish

Chicken Breast Medley Platter:
(Garlic and Herb Grilled, Barbecued, and Teriyaki)

Mediterranean Chicken Kabobs

Vegetable Kabobs

Shrimp and Scallop Kabobs

SPECTACULAR SIDE DISHES

Traditional Potato Salad

Tri-Colored Dill Potato Salad

Penne Basilica

Asparagus Pesto Pasta Salad

Oriental Sesame Noodles

Broccoli Slaw

Home Style Macaroni Salad

Garden Gazpacho Salad

Spicy Shrimp Gazpacho Salad

Fresh Mozzarella and Tomato Salad

Marinated Cucumber and Dill Salad

Fire Grilled Vegetables

SWEET ENDINGS

Sliced Fruit Platter: Small (8-12), Medium (15-20)

Carved Watermelon Basket Filled with Fruit Salad: Serves (15-20)

Assorted Dessert Baskets: Small, Medium, Large

Chocolate Dipped Strawberries

Festive Fruit Tart

Flag Berry Sheet Cake: Half Sheet (20-25), Full Sheet (40-60)
(Decorated with Berries to symbolize a flag)

Strawberry Shortcake

Apple Pie

Key Lime Pie

Call to speak with one of our catering consultants to place your order: (203) 972-4497.

Westport, Greenwich, New Canaan

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