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| M E M O R I A L D A Y 2 0 1 0 M E N U
APPETIZERS Vibrant
Vegetable Crudités with creamy dill dip served in a country basket Guacamole
& Salsa served with Tortilla Chips on a platter Lemon, Lime & Cilantro Chicken Sate Tamari Ginger Beef Sate Fresh Dill & Lime Shrimp Sate Fresh Mozzarella, Tomato & Basil Skewers Filet of Beef on Garlic Toast Assorted
Wraps, cut in 1/3rds, on a Platter
ENTRES Barbeque Boneless Chicken Breast Herb Grilled Boneless Chicken Breast Lemon Boneless Chicken Breast (Chicken Breast Medley Available - Priced Accordingly) Ginger Marinated Flank Steak Barbeque Spare Ribs Whole Pepper coated Filet Mignon (or sliced on a platter, with horseradish sauce) Mediterranean Chicken Kabobs Summer Vegetable Kabobs Shrimp and Scallop Kabobs Herb Grilled Salmon Teriyaki Salmon Whole Poached Salmon Garnished with Cucumber Scales & Dill Sauce (Salmon Square Medley Available - Priced Accordingly)
SIDE SALADS Traditional Potato Salad Tri-Colored Dill Potato Salad Penne Basilica Asparagus Pesto Pasta Salad Sesame Noodles Broccoli Slaw Traditional Cole Slaw Home Style Macaroni Salad Garden Gazpacho Salad Shrimp Gazpacho Salad Fresh Mozzarella, Tomato & Basil Salad Greek Cucumber, Tomato & Feta Salad Fire Roasted Vegetables
SWEET ENDINGS Seasonal Sliced Fruit Platter garnished with Fresh Berries: Small or Large Assorted Dessert Bars and Cookies: Small (6-8), Medium (12-16) Large (18-25) Carved Watermelon Basket Filled with Fruit Salad: (Serves 15-20) Chocolate Dipped Strawberries Festive Fruit Tarts: Large: 9", Individual: 3" Key Lime Pie: Large: 9", Individual: 3" Pies: Traditional Apple, Apple Crumb, Blueberry Peach Strawberry Shortcake Fruit Salad Flag and Star Cookies
Please stop in any store to place your order or call: (203) 972-4497 Westport, Greenwich, New Canaan Back to Holiday Menus Back to Catering Menus Back to Home Page
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