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SUPERB HORS D'OEUVRES PLATTERS

Vibrant Vegetable Crudités with creamy dill dip served in a country basket
Small (6-8), Medium (12-16), Large (18-25)

Baked Brie stuffed with cinnamon apples, served on a platter with crackers and berries
(Serves 15-20)

Caviar: Beluga, Sevruga, Osester, Salmon Roe
(Special Order)

Hummus, Eggplant Caponata and Mixed Olives surrounded by house-made pita chips (15-20)

Jumbo Shrimp Cocktail, served with lemon wedges and cocktail sauce

HORS D'OEUVRES - BY THE DOZEN

Maryland Crab Puffs served with caper tartar dipping sauce

Sausage Stuffed Mushroom Caps

Traditional Potato Pancakes

Fresh Mozzarella, Tomato and Basil Skewers

Filet of Beef on Garlic Toast

Sesame Chicken Tenders served with a sweet and sour dip

Lemon, Lime & Cilantro Chicken Satays

Tarmari Ginger Beef Satays

Tempura Asparagus Spears

Belgian Endive piped with herb mousse

Grilled Chicken Empanadas

Fire-Grilled Shrimp wrapped with Panchetta

SPECTACULAR ENTREES

Whole Beef Wellington (Filet topped with mushroom duxelle, wrapped en croute)

Individual Beef Wellington

Chicken Breast stuffed with Prosciutto, Ricotta and Mozzarella

Salmon stuffed with Julienne Vegetables

Whole Poached Salmon decorated with Cucumber Scales, with lemon wedges and dill sauce
(Serves 8-10)

ACCOMPANIMENTS

Roasted Garlic New Potatoes

Portobello Mushrooms stuffed with Spinach and Feta

Organically Grown Wild Rice with Cranberries

Organic Cous Cous with Butternut Squash, Edamame and Cranberries

Tender Asparagus Medley

Green Bean Medley

Italian Mixed Green Salad served with Balsamic Dressing

SWEET ENDING

Holiday Berry Tira Misu in your own bowl of choice
(Priced accordingly, no crystal please, we are not responsible for breakage)

Bing Cherry Chocolate Cake

Assorted Dessert Bars and Cookies
Small (6-8) Medium (12-16) Large (18-25)

Chocolate Bombs

Petite Chocolate Fudge Diamonds

Chocolate Dipped Strawberries

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All orders must be placed by Monday, December 28, 2009.

Pick up all orders on Thursday, December 31, 2009 from 10 am to 5 pm.

No Cancellations Accepted after Wednesday, Dember 23, 2009.

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Please stop in any store to place your order or call (203) 972-4497.

WAIT STAFFED EVENTS AVAILABLE

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