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Please stop in any store or call (203) 972-4497 to place your order. SUPERB HORS D'OEUVRES Caviar:
Beluga, Sevruga, Osetra, Salmon
Roe Stuffed
Brie en Croute Shrimp Cocktail Crudites Basket Small (6-8) Medium (12-18) Large (25-30) Sundried Tomato Pesto and Black Olive Pesto with Breads Belgian Endive piped with Garlic and Herb Mousse Maryland Crab Puffs with Horseradish Tartar Sausage Stuffed Mushroom Caps Potato Pancakes Tempura Asparagus Spears Coconut Shrimp with Oriental Dip Sauce Sesame Chicken Tenders Grilled Chicken Empanadas Lemon, Lime & Cilantro Chicken Sates coated in Mango Chutney Tamari Ginger Beef Sates Fresh Mozzarella and Tomato Basil Skewers, Marinated in a Basil Pesto Filet of Beef on Garlic Toast Let Garelick & Herbs Cater Your Holiday Party Our Chefs can platter any of your selections for an additional charge SPECTACULAR ENTREES Beef Wellington (Filet mignon topped with mushroom duxelle wrapped en croute) Veal Chop stuffed Herbed Brioche Stuffing Stuffed
Chicken Breasts stuffed with farm fresh Ricotta, Salmon Stuffed with Julienne Roasted Vegetables Whole Packed Salmon with Cucumber Scales and Dill Sauce (8-10) FESTIVE ACCOMPANIMENTS Italian Green Salad (serves 2) Orrechietti Pasta with Wild Mushrooms Penne Festiva Spinach with Sundried Tomatoes and Garlic and Olive Oil Portobello Stuffed Mushroom with Feta & Spinach Grilled Asparagus Spears DELECTABLE DESSERTS Holiday
Berry Tira Misu in your bowl Bing Cherry Chocolate Cake G &
H Signature Assorted Bars with Holiday Cookies WAIT STAFFED EVENTS AVAILABLE ————————————— Pick up all orders on Weds., Dec. 31 from 10 am to 5 pm No cancellations will be taken past Dec. 24, 2008 ————————————— Please stop in any store or call (203) 972-4497 to place your order.
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