P A S S O V E R   M E N U

STARTERS

Chicken Soup

Vegetable Soup

Matzoh Balls

Vegetable Crudite

Small (6-8 guests), Medium (12-18 guests), Large (25-30 guests)

MAIN COURSE

Traditional Brisket

Kosher Uncooked Brisket

Black Currant and Raspberry Glazed Duck Halves

Herb Roasted Free-Ranged Chickens (whole or sixths)

Herb Roasted Turkey

Kosher Raw Turkey

Sliced Herb Roasted Turkey Breast

Stuffed Chicken Breast with Matzoh, Raisins and Apples

Salmon Layered with Sole and Spinach

Matzoh Chicken Tenders

Garlic Mashed Potatoes (Regular)

Haroset

Passover Stuffed Cabbage

Traditional Gefilte Fish

Gefilte Fish Logs

Chopped Liver

Asparagus Medley

String Beans with Toasted Almonds

Roasted Mushrooms

Matzoh Stuffing (with wild mushrooms and fresh herbs)

Potato Kugel (serves 4)

Sweet Matzoh Kugel

Potato Pancakes

Tsimmes (roasted root vegetables with apples and raisins)

Fresh Grated Red Horseradish

Gravy (Turkey or Brisket)

Orange Cranberry Chutney

Seder Plate (does not include haroset)

Homemade Cinnamon Apple Sauce

DESSERTS

Macaroons

Brownies

Fruit and Nut Ball Clusters

Passover Chocolate Cookies

Passover Cupcakes

Chocolate Mousse Cake with Chocolate Icing

Yellow Cake filled with Strawberries and Non-Dairy Whipping Cream

Assorted Fruit Salad

Marble Bundt Cake

6" Death by Chocolate Cake

Chocolate Bombs

All orders and changes must be placed by (TBA).

Pick up all orders on (TBA).

No cancellations will be accepted after (TBA).

Please stop in any store or call (203) 972-4497 to place your order.

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