R O S H   H A S H A N A H

STARTERS

Chicken Soup

Vegetable Soup

Matzoh Balls (packed in salt water)

APPETIZERS

Chopped Liver

Traditional Gefilte Fish

Gefilte Fish Logs (serves 4)

Smoked Salmon (please order by 1/4 lb.)

Vegetable Crudite:

Small (6-8 guests), Medium (12-18 guests), Large (25-30 guests)

MAIN COURSE

Traditional Brisket - sliced with au jus

Kosher Uncooked Brisket

Herb Roasted Free-Ranged Chickens (whole or sixths)

Stuffed Chicken Breast with Apples, Walnuts and Raisins

Chicken Tenders

Herb Roasted Turkey:

Small (10-12 lbs.), Medium (18-22 lbs.), Large (30-32 lbs.)

Sliced Herb Roasted Turkey Breast

Kosher Raw Turkey (Small and Medium)

Poached Salmon Stuffed with Spinach

Whole Poached Salmon (serves 8-10)

ACCOMPANIMENTS

Turkey Stuffed Cabbage

Yukon Gold Mashed Potatoes

Asparagus Medley

String Beans with Toasted Almonds

Potato Kugel (serves 4-6)

Wild Mushroom Stuffing

Sweet Noodle Pudding (serves 4-6)

Potato Pancakes or Sweet Potato Pancakes

Herb Roasted Potatoes

Tsimmes

Kasha with Bowties

Brown Rice with Vegetables

Wild Rice with Cranberries

Turkey Gravy

Brisket Gravy

Green Salad (serves 2-3)

Homemade Apple Sauce

Cinnamon Baked Slivered Apples

Cranberry Chutney

Horseradish

DESSERTS

Apple Honey Cake or Honey Loaf

Fruit Salad

Rugalah

Crumb Meltaway

Babka Bread

Round Challah Bread (plain or raisin)

Traditional Apple Pie

Apple Crumb Pie

Apple Berry Pie

Carrot Cake

Assorted Dessert Baskets: Small (8-12), Medium (18-20), Large (25-30)

All orders and changes must be placed by Thursday, Sept., 6, 2007.

Pick up all orders on Weds., Sept., 12, 2007.

No cancellations will be accepted after Sept., 6, 2007.

Please stop in any store or call (203) 972-4497 to place your order.

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