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C
A R V I N G S T A T I O N:
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Attended
and Carved to Order by Garelick & Herbs Chef
Slow
Roasted Free Range Herb Turkey Breast
Herb-rubbed Tenderloin of Pork
Sliced pepper coated Filet of Beef
Sliced Pastrami
Corned Beef
Sliced Ginger Flank Steak
Sliced ginger and teriyaki portobello mushrooms
Sauce Selections:
• Grain Mustard • Honey
Mustards • Au Jus • Turkey
Gravy
• Black Currant Sauce • Cranberry
Chutney
Accompanied with a Basket of assorted sliced:
• Rye • Pumpernickel
• MultiGrain Breads • Petite
Croissants • Brioche Rolls
Full Sour & Half Sour Pickles
Traditional Cole Slaw
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