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| T H A N K S G I V I N G M E N U SOUPS Butternut Squash & Apple Soup (Quart Serves 2-3) Wild Mushroom Soup (Quart serves 2-3) APPETIZERS Vibrant Vegetable Crudite served with creamy dip in a country basket: Small (serves 6-8) Medium (12-18) Large (25-30) Stuffed Brie (with Apples & Cinnamon, Crackers & Berries) (15-20) Crab Puffs with a Creamy Tarter Sauce Sausage Stuffed Mushrooms Mini Corn Fritters with Chutney Mini Sweet Potato Pancakes Mini Potato Pancakes ENTREES Herb Roasted Turkey Small 10-12 lbs. (Serves 6-8) Med. 18-22 lbs. (Serves 10-12) Large 30-32 lbs. (Serves 15-20) Seasoned Trussed Raw Turkey Small 10-12 lbs. Medium 18-22 lbs. Large 30-32 lbs. Kosher Raw Turkey Small Medium Turkey Gravy Glazed Baked Ham (sliced) Whole Ham (bone in) Half Ham (bone in) Roasted Turkey Breast (sliced) ACCOMPANIMENTS Butternut Squash with Apple & Cranberries Wild Rice with Wheatberry, Kalamata Olives & Sundried Tomatoes Cinnamon Apple Sauce Cinnamon Baked Apples Traditinal Wild Mushroom Stuffing Sausage Bread Stuffing Yukon Gold Mashed Potatoes Maple Glazed Smashed Sweet Potatoes Double Stuffed Twice Baked Potato with Cheddar Cheese and Chives New Potatoes with Roasted Garlic Asparagus with Assorted Vegetables Green Bean Medley Roasted Brussel Sprouts Cous Cous with Butternut Squash & Cranberries Petite Creamed Onions Acorn Squash Stuffed w/ butternut squash, sweet potatoes, walnuts & cranberries Wild Rice with Cranberries Italian Green Salad (serves 2) Chunky Cranberry Chutney Corn Bread Corn Spoon Pudding (serves 4-6) Rice Pudding w/golden raisins Pumpkin Bread DESSERTS Assorted Dessert Baskets: Small (8-12) Medium (18-20) Large (25-30) Assorted
Pies: Thanksgiving Petite Fours * Thanksgiving Cookies * Chocolate Bombs Pear & Almond Tort (serves 8-12) Pumpkin Cheese Cake (8-12) ALL
ORDERS MUST BE PLACED BY: NOV. 21, 2008 Back to Holiday Menus Back to Catering Menus Back to Home Page
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