|
M
E A T E N T R E E S:
CHOOSE
FROM THE FOLLOWING:
~~~~~~~~~~~~
Traditional
or Barbecued Brisket
Grilled
Veal Chop with aromatic Herbs
Ginger
Flank Steak
Veal
Marsala
with Prosciutto di Parma and Portobello Mushrooms
Grilled
Stuffed Veal Chop
with fresh Spinach, Mushrooms & Parmesan Cheese
Grilled
Pork Chops with Jalapeño Mint Jelly
Barbecued
Spare Ribs with Tangy Barbecue Sauce
Grilled
Loin Lamb Chops Seared in Olive Oil, Garlic and Fresh Rosemary
Beef
Wellington with Mushroom Duxel wrapped in Pastry Puff
Sliced
Filet of Beef served with a Cognac Cream
Peppercorn sauce or Horseradish sauce
Veal
Picatta with White Wine, Lemon Butter sauce
Stuffed
Pork Tenderloin with Prosciutto and Provolone Cheese
Beef
Pot Pie
Ropa
Vieja:
Shredded
Steamed Beef tossed with carrots, Onions, & a touch of Cilantro
|