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WEDDING & MITZVAH

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P A S S E D  H O R S    D ' O E U V R E S:

CHOOSE FROM THE FOLLOWING:

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Cold Hors D'Oeuvres:

Pepper Coated Filet on Garlic Toast

Endive Piped with Goat Cheese & Parsley

Asparagus Wrapped with
Smoked Salmon or Prosciutto

Goat Cheese Bruschetta with mango chutney

Lemon, Lime & Cilantro Chicken Skewers

Jumbo Shrimp Cocktail with Cocktail Sauce

Fresh Mozzarella, Tomato and Basil Skewers

Smoked Salmon on Pumpernickel Points

Dijon and Dill Jumbo Shrimp Skewers

Grilled Portobello mushroom, roasted red
pepper and zucchini stacked on a skewer

Garlic and Olive Oil, Tomato & Basil Bruschetta

Szechwan Chicken Wrapped Snow Pea Skewers

Figs or Melon Wrapped
with Prosciutto Di Parma

Seasonal Ripe Fruit Kabobs

Hollow cherry tomatoes filled with smoked
salmon mousse topped with a sprig of parsley

Poached Salmon on a Cucumber Round

Saga Blue on Tuscan Toast

 

Hot Hors D'Oeuvres:

Asparagus Tempura

Chicken Quesadilla Rolls

Risotto and Asparagus Fritters

Spinach & Feta or sausage
stuffed mushrooms

Lacy Potato Pancaked with Apple Chutney
or Creme Fraiche & Smoked Salmon

Jumbo Coconut Shrimp

Maryland Crab Puffs

Sausage Stuffed Mushrooms

Ginger Beef or Spicy Peanut Chicken Satays

Shrimp Français

Breaded Chicken Fingers Skewers

Vegetable Beggar Purses

Spinach and Risotto Balls

Wrapped Cocktail Franks

Mini Mediterranean Chicken Kabobs

Shrimp Wonton Twists

Sweet Potato Pancakes laced with Carrots

Baked Brie & Raspberry Preserves

 
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