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P
A S S E D H O R S D ' O E U V R E S:
CHOOSE
FROM THE FOLLOWING:
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Cold
Hors D'Oeuvres:
Pepper
Coated Filet on Garlic Toast
Endive
Piped with Goat Cheese & Parsley
Asparagus
Wrapped with
Smoked Salmon or Prosciutto
Goat
Cheese Bruschetta with mango chutney
Lemon,
Lime & Cilantro Chicken Skewers
Jumbo
Shrimp Cocktail with Cocktail Sauce
Fresh
Mozzarella, Tomato and Basil Skewers
Smoked
Salmon on Pumpernickel Points
Dijon
and Dill Jumbo Shrimp Skewers
Grilled
Portobello mushroom, roasted red
pepper and zucchini stacked on a skewer
Garlic
and Olive Oil, Tomato & Basil Bruschetta
Szechwan
Chicken Wrapped Snow Pea Skewers
Figs
or Melon Wrapped
with Prosciutto Di Parma
Seasonal
Ripe Fruit Kabobs
Hollow
cherry tomatoes filled with smoked
salmon mousse topped with a sprig of parsley
Poached
Salmon on a Cucumber Round
Saga
Blue on Tuscan Toast
Hot
Hors D'Oeuvres:
Asparagus
Tempura
Chicken
Quesadilla Rolls
Risotto
and Asparagus Fritters
Spinach
& Feta or sausage
stuffed mushrooms
Lacy
Potato Pancaked with Apple Chutney
or Creme Fraiche & Smoked Salmon
Jumbo
Coconut Shrimp
Maryland
Crab Puffs
Sausage
Stuffed Mushrooms
Ginger
Beef or Spicy Peanut Chicken Satays
Shrimp
Français
Breaded
Chicken Fingers Skewers
Vegetable
Beggar Purses
Spinach
and Risotto Balls
Wrapped
Cocktail Franks
Mini
Mediterranean Chicken Kabobs
Shrimp
Wonton Twists
Sweet
Potato Pancakes laced with Carrots
Baked
Brie & Raspberry Preserves |