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S
E A F O O D E N T R E E S:
CHOOSE
FROM THE FOLLOWING:
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Salmon
Stuffed with Roasted Plum Tomatoes and Spinach
Poached
Salmon with Dill Sauce
Grilled
Salmon stuffed with Julienne Vegetables
Whole
Salmon en croute with Scallop Mousse
Tamari
Ginger Marinated Tuna Steaks coated with Sesame Seeds
Black
& Blue Sesame Tuna Steaks
Stuffed
Sole with Spinach and Mushrooms
Sole
Almondine with Crabmeat
Chilean
Sea Bass Topped with a Lemon Herb Sauce
Shrimp
and Scallop Brochettes with assorted Vegetables
Halibut
with Steamed Vegetables in Parchment Envelopes
Maryland
Crab Cakes
Blackened
Swordfish
Sole
Almondine
Stuffed
Lobster Tails
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