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S
T A T I O N A R Y
H O R S D ' O E U V R E S:
CHOOSE
FROM THE FOLLOWING:
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Middle Eastern Hummus Platter:
Hummus,
Caponata & Roasted Vegetable Dip
surrounded
by Toasted Pita Points and a seasonal garnish
Baked
Brie En Croute Platter:
Baked
Brie wrapped in Pastry Crust, stuffed with
Sundried Tomatoes and Pine Nuts, Garlic Sautéed Baby Spinach
Leaves or Sliced Granny Smith Apples and Cinnamon,
garnished
with Fresh Seasonal Fruit and Assorted Crackers
Vegetarian
Antipasto Platter:
Exotic Italian Olives, Artichoke Hearts, Roasted Red Peppers,
Sundried Tomatoes, Eggplant Caponata, and Fresh Italian Bread
Poached
Salmon Platter:
Poached Salmon presented with Cucumber Scales Surrounded by Red
Onion, Lemon Wedges, Capers and a Creamy Dill Sauce
Paté
Platter:
Assorted Country Pates with Grain Mustard and Assorted Crackers
Crudité
Basket:
Vibrant fresh cut vegetables presented in a country basket
with a creamy onion & dill dip
Vegetable
Sushi:
Served with Tamari Dipping Sauce, Pickled Ginger and Wasabi
Guacamole
and Salsa Basket:
Served with Multi-Colored Tortilla Chips
Fruit
and Cheese Platter:
Tender Fresh Seasonal Fruit and Gourmet Cheeses
Presented on a platter or in a Country Basket with Select Crackers
Italian
Antipasto Platter:
Artichoke Hearts, Roasted Red Peppers, Chunks of Parmesan Cheese,
Dried Italian Meats, Roasted Tomatoes, Fresh Mozzarella,
Grilled Vegetables and Fresh Italian Bread
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