HOME |  CATERING MENUS |   HOLIDAY MENUS |  FACILITIES  |  TESTIMONIALS |  EVENT PHOTOSSTORES  |  E-MAIL US   CALL (203)972-4497
 

Let Garelick & Herbs Help You Celebrate!

WEDDING & MITZVAH

Stationary Hors D'oeuvres
Passed Hors D'oeuvres
Soups
Salads
Seafood Entrées
Meat Entrées
Chicken and Poultry Entrées
Grains, Vegetables & Accompaniments
Sweet Endings
   
Back to Menu Index


S T A T I O N A R Y   H O R S    D ' O E U V R E S:

CHOOSE FROM THE FOLLOWING:

~~~~~~~~~~~~


Middle Eastern Hummus Platter:
Hummus, Caponata & Roasted Vegetable Dip
surrounded by Toasted Pita Points and a seasonal garnish

Baked Brie En Croute Platter:
Baked Brie wrapped in Pastry Crust, stuffed with
Sundried Tomatoes and Pine Nuts, Garlic Sautéed Baby Spinach Leaves or Sliced Granny Smith Apples and Cinnamon,
garnished with Fresh Seasonal Fruit and Assorted Crackers

Vegetarian Antipasto Platter:
Exotic Italian Olives, Artichoke Hearts, Roasted Red Peppers,
Sundried Tomatoes, Eggplant Caponata, and Fresh Italian Bread

Poached Salmon Platter:
Poached Salmon presented with Cucumber Scales Surrounded by Red Onion, Lemon Wedges, Capers and a Creamy Dill Sauce

Paté Platter:
Assorted Country Pates with Grain Mustard and Assorted Crackers

Crudité Basket:
Vibrant fresh cut vegetables presented in a country basket
with a creamy onion & dill dip

Vegetable Sushi:
Served with Tamari Dipping Sauce, Pickled Ginger and Wasabi

Guacamole and Salsa Basket:
Served with Multi-Colored Tortilla Chips

Fruit and Cheese Platter:
Tender Fresh Seasonal Fruit and Gourmet Cheeses
Presented on a platter or in a Country Basket with Select Crackers

Italian Antipasto Platter:
Artichoke Hearts, Roasted Red Peppers, Chunks of Parmesan Cheese, Dried Italian Meats, Roasted Tomatoes, Fresh Mozzarella,
Grilled Vegetables and Fresh Italian Bread

 
 
1799 Post Road East, Westport, CT   •   97 Main Street, New Canaan, CT   •   48 West Putnam Avenue, Greenwich, CT
 E-MAIL US  •  CONTACT US: 203•972-4497