Y O M   K I P P U R  D I N N E R   M E N U

SOUPS

Chicken Soup

Vegetable Soup

Matzoh Balls (packed in salt water)

APPETIZERS

Chopped Liver

Traditional Gefilte Fish

Red Horseradish

Crudite: Small (6-8 guests), Medium (12-18 guests), Large (25-30 guests)

ENTREES

Brisket

Brisket or Turkey Gravy

Poached Salmon

Slow Roasted Whole Chicken (whole or cut in sixths)

Chicken Tenders

Roasted Turkey Breast (Sliced)

ACCOMPANIMENTS

Vegetable Medley

Traditional Noodle Pudding

Potato and Sauteed Onion Kugel

Kasha and Bowties

Wild Rice with Cranberries

Herb Roasted Potato Wedges

Turkey Stuffed Cabbage

Tsimmes

Yukon Gold Mashed Potatoes

Cinnamon Baked Apples

Rice Pudding

BREADS & DESSERTS

Fruit Salad

Babka Bread

Round Challah (plain or raisin)

Rugelach

Apple Pie

Blueberry Pie

All orders and changes must be placed by Saturday, Sept. 15, 2007.

Pick up all orders on Friday, Sept. 21, 2007.

No cancellations will be accepted after Saturday, Sept. 15, 2007.

Please stop in any store or call (203) 972-4497 to place your order.

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